Tomorrow’s Lunch: Lentil Salad with Salmon and Avocado

by melissabethk Posted on August 1, 2012

Boil 1 cup of French green lentils in one cup of water.  Toss with olive oil.  Stir in 2 tablespoons of plain Greek yogurt.  Top with smoked salmon and thinly sliced avocado.  Shred mint leaves on top.  Yum!

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One Response to Tomorrow’s Lunch: Lentil Salad with Salmon and Avocado

  1. Debra Kravitz says:
    August 1, 2012 at 11:56 pm

    Looks yummy! Can I have some for lunch?

    Reply

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